Warm flour tortilla packed with fluffy scrambled eggs, crispy hash browns, melted cheddar cheese, black beans, and fresh avocado salsa.
Ingredients
2 large flour tortillas
4 organic eggs (scrambled)
1/2 cup crispy hash browns
1/2 cup shredded sharp cheddar
1/4 cup black beans
1/2 avocado (diced)
Fresh pico de gallo salsa
Instructions
Scramble eggs softly with salt and black pepper in buttered pan.
Warm tortillas on a dry griddle until pliable.
Layer scrambled eggs, warm crispy hash browns, cheese, beans, and avocado in center.
Roll tightly into a burrito, folding in the sides.
Griddle seam-side down until golden brown and crispy.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Scramble eggs softly with salt and black pepper in buttered pan.
Warm tortillas on a dry griddle until pliable.
Layer scrambled eggs, warm crispy hash browns, cheese, beans, and avocado in center.
Roll tightly into a burrito, folding in the sides.
Griddle seam-side down until golden brown and crispy.
