Toasted English muffins layered with seared Canadian bacon, delicate poached eggs, and silky velvety homemade hollandaise sauce.
Ingredients
4 farm fresh eggs
2 English muffins (split and toasted)
4 slices Canadian bacon or ham
3 egg yolks
1/2 cup unsalted butter (melted warm)
1 tbsp fresh lemon juice
Pinch of cayenne pepper and chives
Instructions
Whisk egg yolks and lemon juice over a double boiler until thickened.
Slowly drizzle in warm melted butter while whisking vigorously until glossy.
Sear Canadian bacon in a skillet until lightly browned.
Poach eggs in simmering water with a dash of vinegar for 3 minutes.
Assemble on toasted muffins: bacon, poached egg, and luxurious hollandaise.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk egg yolks and lemon juice over a double boiler until thickened.
Slowly drizzle in warm melted butter while whisking vigorously until glossy.
Sear Canadian bacon in a skillet until lightly browned.
Poach eggs in simmering water with a dash of vinegar for 3 minutes.
Assemble on toasted muffins: bacon, poached egg, and luxurious hollandaise.
