North African skillet with gently poached eggs in a rich spiced tomato, bell pepper, and garlic sauce topped with crumbled feta.
Ingredients
4 pasture-raised eggs
1 can (14 oz) crushed tomatoes
1 red bell pepper (diced)
1/2 cup crumbled feta cheese
2 garlic cloves (minced)
1 tsp cumin & smoked paprika
Fresh cilantro leaves for garnish
Instructions
Sauté onions, bell peppers, and garlic in extra virgin olive oil until softened.
Add crushed tomatoes, cumin, paprika, salt, and black pepper. Simmer for 10 minutes.
Create small wells in sauce and crack eggs gently into them.
Cover and cook on low heat for 5-8 minutes until whites are set.
Garnish with crumbled feta and fresh cilantro.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Sauté onions, bell peppers, and garlic in extra virgin olive oil until softened.
Add crushed tomatoes, cumin, paprika, salt, and black pepper. Simmer for 10 minutes.
Create small wells in sauce and crack eggs gently into them.
Cover and cook on low heat for 5-8 minutes until whites are set.
