Thick-cut golden brioche soaked in cinnamon-vanilla custard, griddled golden and dusted with powdered sugar.
Ingredients
6 thick slices brioche bread
3 large eggs
3/4 cup half-and-half
1 tsp cinnamon
1 tsp pure vanilla
Fresh blueberries & maple syrup
Instructions
Whisk together eggs, whole milk, cinnamon, pure vanilla extract, and a pinch of nutmeg in a shallow dish.
Soak thick slices of brioche bread for 30 seconds on each side until saturated.
Melt unsalted butter on a non-stick skillet over medium heat.
Cook brioche slices for 3 to 4 minutes per side until deeply golden brown and puffed.
Dust with confectioners sugar and serve with warm pure maple syrup and berries.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk together eggs, whole milk, cinnamon, pure vanilla extract, and a pinch of nutmeg in a shallow dish.
Soak thick slices of brioche bread for 30 seconds on each side until saturated.
Melt unsalted butter on a non-stick skillet over medium heat.
Cook brioche slices for 3 to 4 minutes per side until deeply golden brown and puffed.
Dust with confectioners sugar and serve with warm pure maple syrup and berries.
